Ever had a meal where water was the best of the delicacies?
That was what was unveiled at the Anjappar Restaurant in Kuwait.
A vegetarian is almost always a downtrodden sect in food cycle, be it in the class 5 science textbook or in any restaurant for that matter. Vegetarian food lacks variety and is often a lackluster course. While the only vegetarian restaurants do justice on the aspect, the others are a letdown.
The story of a letdown begins here:
Dining at a restaurant chain renowned for its Chettinad cuisine, present in almost 10 countries across 3 continents, the expectations were sky high.
A ride of almost 30 kms, 30 minutes into finding the restaurant and a parking, what we had was camaraderie of disappointment and frustration.
Our order: tomato soup, veg kothu porotta, appam, veg kofta and coffee.
Tomato soup was watered down and a dollop of cream was added on top of it to mask its awfulness. The veg kothu porotta, a traditional Tamil fusion dish was absolute mockery to its ancestry, being too salty and lacking the finesse. The appam had an undercooked center, while the crust was crispy and kind of tasty.
The dish that topped the comedy of errors was the veg Kofta. The gravy tasted as if it was made using the second grade Chinese Manchurian masala available in the markets. The veg dumplings in the dish were nothing to complain about, but even if it is a cherry on the top of a pile of garbage, it becomes inedible.
The last straw of the meal –coffee, well, nothing good or bad would come out of writing about it.
The service was top notch on a scale to 0 to negative infinity. The waiters were throwing plates to the table with a grudge on their faces.
Rewind to a year and a half back: I dined solo at Anjappar in Chennai for lunch. Amazing food it was. The spicy kara kuzhambu complemented the sweltering heat and chilled water. Reasonably priced with pretty decent service, it was a good choice to dine there.
The verdict- if you are vegetarian, avoid the place. If that isn’t a possibility, at least avoid eating, just watch them dine.
The bill: KWD 5.100 ($17) for 2